Jaggery ('htan nyed' in Burmese) is a traditional Burmese sweet snack made of palm sugar. Often taken after a meal, it is believed to be good for digestion. A favourite of children – and often dished out by the grandparents – talk of jaggery conjures up rich memories of childhood.
Feb 1, 2020
Proudly Made in Myanmar by Tree Food Toddy Palm Jaggery is the Myanmar traditional sweet to serve as dessert after meal for good digestion. It is a popular ...
Those trees themselves are the beauty and landmark of the middle of Myanmar. They can produce sweet and bitter beverages, fruits' drinks, pulp and jaggery.
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Tree Food. 60K likes. . 60K followers. We create the new version of Myanmar traditional palm jaggery with the new design and different tastes. No colorings ...
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It is a popular snack in the country. It is rich in iron, other minerals & vitamins. Jaggery typically comes fromsap of toddy palm trees which grow in tropical ...
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Toddy Palm Jaggery (Htann-Lyet), passionately referred to as “Burmese Chocolate” is a famous traditional sweet from the central Myanmar (Burma) “Anyar” ...
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Jan 23, 2017 · A brown-colored block of sweet jaggery is a gift from above. Made of sugar from the sap of toddy palm trees, it is a traditional dessert in ...
Mar 17, 2017 · Position : Owner of Tree Food Traditional Sweets Cho Lei Aung is a medicine graduate and a young entrepreneur who brought Myanmar's traditional ...