Jaggery ('htan nyed' in Burmese) is a traditional Burmese sweet snack made of palm sugar. Often taken after a meal, it is believed to be good for digestion. A favourite of children – and often dished out by the grandparents – talk of jaggery conjures up rich memories of childhood.
Feb 1, 2020
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Tree Food. 60K likes. . 61K followers. We create the new version of Myanmar traditional palm jaggery with the new design and different tastes. No colorings ...
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